Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Dubonnet Rouge | 1 oz | ||
Crème de Cacao Blanc | 0.5 oz | ||
Absinthe | 0.25 oz | ||
Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer, channel knife
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com