Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2 oz | ||
Turin Bitters
|
1 oz | ||
Sweet Vermouth
|
0.5 oz | ||
Angostura Bitters | 1 dash | ||
Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer, channel knife
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 151