

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2 oz | ||
|
Turin Bitters
|
1 oz | ||
|
Sweet Vermouth
|
0.5 oz | ||
| Angostura Bitters | 1 dash | ||
| Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer, channel knife
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 151