Ingredient | Quantity | Component | Notes |
---|---|---|---|
White Rum | 2 measures | ||
Dark Rum | 1 measure | ||
Gold Rum | 1 measure | ||
Falernum | 1 measure | ||
Lime | 1 measure | Juice | |
Ginger Beer | Reserve | ||
Pineapple | Wedge | Reserve for garnish | |
Crystallised Ginger | Reserve for garnish |
Glassware: Collins Glass
Method: Shake and strain all liquid ingredients apart from ginger beer. Top with ginger beer and dress with pinapple wedges and crystallised ginger
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bartender's Guide
Contributor: nick@grahamandtonic.com
Notes: pg 120