Ingredient | Quantity | Component | Notes |
---|---|---|---|
Brandy | 2.5 oz | ||
Orgeat Syrup | 0.5 oz | ||
Bokers Bitters | 2 dashes | ||
Lemon | 2 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with lemon peel
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com
Notes: Recipe is unclear on what to do with the lemon peel