Ingredient | Quantity | Component | Notes |
---|---|---|---|
Sake | 6 oz | ||
Genever | 1 oz | ||
Yellow Chartreuse | 0.5 oz | ||
Ginger Liqueur | 0.25 oz | ||
Honey Syrup | 0.25 oz | ||
Lemon | 1 | Slice | Reserve for garnish |
Cloves | 6 | Reserve for garnish |
Glassware: Mug
Method: Heat the sake in a bain-marie (do not boil), pour the sake and everything else into a mug. Garnish with a lemon wheel studded with 6 cloves
Utensils: Saucepan, bowl, jiggers
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com