Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2 oz | ||
Smith & Cross | 0.75 oz | ||
Mint Syrup | 0.5 oz | ||
Angostura Bitters | 0.25 oz | ||
Cholula Hot Sauce | 1 dash | ||
Chilli Pepper | Garnish | Reserver for garnish | |
Mint | 10-12 | Leaves | |
Mint | 1 | Sprig | Reserver for garnish |
Glassware: Julep Cup
Method: Muddle mint in cup, add the remaining ingredients and crushed ice, stir then top with more crushed ice and garnish with mint and chilli rings
Utensils: Jiggers, muddler
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com