Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2 oz | ||
Ginger Liqueur | 0.5 oz | ||
Crème de Pêche | 0.5 oz | ||
Angostura Bitters | 1 dash | ||
Peychauds Bitters | 1 dash | ||
Crystallised Ginger | 3 pieces | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with candied ginger
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Joy of Mixology
Contributor: nick@grahamandtonic.com