Ingredient | Quantity | Component | Notes |
---|---|---|---|
Drambuie | 1.5 oz | ||
Pineapple Juice | 1.5 oz | ||
Lime | 0.75 oz | ||
Fernet Branca | 1 tsp | ||
Angostura Bitters | 3 dashes | ||
Soda Water | 1 oz | Reserve to top | |
Orange | 1 | Twist | Reserve for garnish |
Glassware: Collins Glass
Method: Shake and strain into a glass filled with ice, top with soda, garnish with a twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Bar Book - Elements of Cocktail Technique
Contributor: nick@grahamandtonic.com