Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Lemon | 0.5 oz | Juice | |
Absinthe | 0.25 oz | ||
Raspberry Syrup | 3 dashes | ||
Caster Sugar | 1 teaspoon | ||
Lemon | 1 | Slice |
Glassware: Cocktail Glass
Method: Shake and strain, float a lemon wheel in the glass
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com