Ingredient | Quantity | Component | Notes |
---|---|---|---|
Canadian Whiskey | 2 oz | ||
Maple Simple Syrup | 1 tsp | ||
Aromatic Bitters | 2 dashes | ||
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Stir and strain into a glass filled with ice, express the peel over the drink, rub on the rim of the glass and drop into the drink
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Bar Book - Elements of Cocktail Technique
Contributor: nick@grahamandtonic.com