Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
2 oz | ||
Dry Vermouth
|
0.5 oz | ||
Angostura Bitters | 1 dash | ||
Benedictine DOM | 1 dash | ||
Absinthe | 1 dash | Reserve for rinse | |
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain into an absinthe rinsed glass, garnish with a flamed twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com