Ingredient | Quantity | Component | Notes |
---|---|---|---|
Mezcal | 1.5 oz | ||
Ginger Beer | 1 oz | Swirl to decarbonate | |
Lime | 0.75 oz | Juice | |
Passion Fruit Purée | 0.75 oz | 3 passion fruits pushed through a sieve | |
Agave Syrup | 0.5 oz | ||
Cucumber | 4 | Slice | Reserve 1 for garnish |
Crystallised Ginger | 1 | Reserve for garnish | |
Chilli Powder | Pinch | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Muddle the syrup and cucumber in the shaker, add everything else then shake and strain into a glass filled with ice. Garnish with a piece of candied ginger, a slice of cucumber and a pinch of chilli
Utensils: Muddler, jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com