Ingredient | Quantity | Component | Notes |
---|---|---|---|
Mezcal | 2 oz | ||
Lemon | 0.75 oz | Juice | |
Simple Syrup | 0.75 oz | ||
Egg | 1 | White | |
Bitters | Reserve for garnish |
Glassware: Coupe
Method: Dry shake, shake and strain, garnish with bitters
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com