Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1 oz | ||
Cream | 0.5 oz | ||
Simple Syrup | 0.25 oz | ||
Egg | 1 | Yolk | |
LBV Port | 0.75 oz | Reserve | |
Nutmeg | Reserve for garnish |
Glassware: Coupe
Method: Dry shake, shake and strain, top with port and garish with nutmeg
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com