Ingredient | Quantity | Component | Notes |
---|---|---|---|
Brandy | 1.5 oz | ||
Sweet Vermouth
|
1.5 oz | ||
Angostura Bitters | 1 dash | ||
Absinthe | 1 dash | ||
Lemon | 1 | Peel | Reserve for garnish |
Cocktail Cherry | 1 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, add a cherry, squeeze peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com