Ingredient | Quantity | Component | Notes |
---|---|---|---|
White Rum | 2 oz | ||
Curaçao Triple Sec | 1 oz | ||
Egg | 1 | Yolk |
Glassware: Wine Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com