Too dry and astringent, kirsch overpowers drink and lacking in sweetness
Too dry and astringent, kirsch overpowers drink and lacking in sweetness
Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Lemon | 1 oz | ||
Grand Marnier | 0.5 oz | ||
Kirschwasser | 0.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com