Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Dry Vermouth
|
1 oz | ||
Crème de Cassis | 1 oz | ||
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a flamed twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com