Ingredient | Quantity | Component | Notes |
---|---|---|---|
Sloe Gin | 2 oz | ||
Dry Vermouth
|
0.5 oz | ||
Punt e Mes | 0.5 oz | ||
Orange Bitters | 2 dashes | ||
Lemon | 1 | Twist |
Glassware: Coupe
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer, channel knife
Source: Death & Co
Contributor: nick@grahamandtonic.com