Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1.5 oz | ||
Licor 43 | 1 oz | ||
Honey | 0.5 oz | ||
Cream | 0.5 oz | ||
Egg | 1 | Yolk | |
Champagne | Reserve to top |
Glassware: Fizz Glass
Method: Dry shake, shake and strain, top with champagne
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Bartender's Choice
Contributor: nick@grahamandtonic.com