Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 2 oz | Smith and Cross | |
Lemon | 1 oz | Juice | |
Maple Syrup | 1 oz | ||
Peychauds Bitters | 2 dashes |
Glassware: Collins Glass
Method: Fill glass with crushed ice, build in the glass, swizzle
Utensils: Jiggers, swizzle stick
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com