Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 2 oz | ||
Coffee Liqueur | 0.5 oz | ||
Orange Bitters | 2 dashes | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Nick and Nora
Method: Stir and strain, garnish with a flamed orange peel
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: The Bar Book - Elements of Cocktail Technique
Contributor: nick@grahamandtonic.com