Ingredient | Quantity | Component | Notes |
---|---|---|---|
Pisco | 2 oz | ||
Lime | 1 oz | Juice | |
Sugar | 8 g | ||
Roasted Walnut Oil | 0.5 oz | ||
Egg | 1 | White | |
Xocolatl Mole Bitters | Reserve for garnish |
Glassware: Coupe
Method: Dry shake, shake and strain, garnish with bitters
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft Cocktails at Home
Contributor: nick@grahamandtonic.com