Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1.5 oz | ||
Cognac | 1.5 oz | ||
Peychauds Bitters | 3 dashes | ||
Absinthe | 1 dash | ||
Lemon | 1 | Peel | |
Demerara Sugar | 1 cube |
Glassware: Pony Glass
Method: Rinse a chilled glass with absinthe and discard excess. Muddle brown sugar cube and bitters, add cognac and bourbon, stir with ice. Garnish
Utensils: Jiggers, mixing glass, bar spoon, hawthorn strainer, knife
Source: Classic Recipe
Contributor: nick@grahamandtonic.com
Tags:
Citrusy Medicinal Silky Stirred Up Boozy