Bitter, fizzy, foamy
Bitter, fizzy, foamy
Ingredient | Quantity | Component | Notes |
---|---|---|---|
Genever | 1.25 oz | ||
Aperol | 0.75 oz | ||
St Germain | 0.5 oz | ||
Lemon | 0.75 oz | Juice | |
Egg | 1 | White | |
Tonic Water | 3 oz | Reserve |
Glassware: Collins Glass
Method: Dry shake, shake with ice and strain, top with tonic water
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com