Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Rhubarb Purée | 1 oz | ||
Lemon | 0.5 oz | Juice | |
Benedictine DOM | 0.5 oz | ||
Lillet Blanc | 0.5 oz | ||
Soda Water | To top | ||
Rosemary | 1 | Sprig | Reserve for garnish |
Glassware: Pony Glass
Method: Shake and strain, garnish with spring
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Tuxedo no.2
Contributor: nick@grahamandtonic.com