Ingredient | Quantity | Component | Notes |
---|---|---|---|
Kümmel | 1 oz | ||
Absinthe | 1 oz | ||
Curaçao Triple Sec | 0.75 oz | ||
Angostura Bitters | 2 dashes |
Glassware: Coupe
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Beta Cocktails
Contributor: nick@grahamandtonic.com