Ingredient | Quantity | Component | Notes |
---|---|---|---|
Peppermint Tea | 230 ml | ||
Caster Sugar | 1 tablespoon | ||
Mint | Leaves | ||
Lemon | Slice | ||
London Dry Gin
|
0.25 oz |
Glassware: Collins Glass
Method: Brew tea for 5 minutes, remove teabag and add sugar, chill. Add ice and gin to glass, pour in tea, garnish with lemon slices and mint
Utensils: Jigger
Source: homecookingadventure.com
Contributor: nick@grahamandtonic.com
Notes: Use a large glass