Ingredient | Quantity | Component | Notes |
---|---|---|---|
Demerara Syrup | 0.25 oz | ||
Rye Whiskey | 0.5 oz | ||
Bourbon | 0.5 oz | ||
Cognac | 0.5 oz | ||
Apple Brandy | 0.5 oz | Calvados | |
Angostura Bitters | 2 dashes | ||
Xocolatl Mole Bitters | 1 dash | ||
Orange | 1 | Peel | Reserve for garnish |
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Double Old Fashioned Glass
Method: Stir and strain into a glass filled with ice, garnish with wide twists
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: bittermens.com
Contributor: nick@grahamandtonic.com