Ingredient | Quantity | Component | Notes |
---|---|---|---|
Agricole Rhum | 1 oz | ||
Calvados | 1 oz | ||
Bianco Vermouth | 0.5 oz | ||
Gran Classico Bitter | 0.25 oz | ||
Fee Brothers Whiskey Barrel Aged Bitters | 1 dash | ||
Lemon | 1 | Peel | Meyer lemon, reserve for garnish |
Glassware: Coupe
Method: Stir and strain
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: onemartini.com
Contributor: nick@grahamandtonic.com