Ingredient | Quantity | Component | Notes |
---|---|---|---|
Sweet Vermouth
|
1.5 oz | ||
Gold Rum | 0.75 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Xocolatl Mole Bitters | 14 drops | ||
Orange | 1 | Peel | Reserve for garnish |
Glassware: Old Fashioned Glass
Method: Stir without ice and pour between 2 rocks glasses several times. Express peel onto the glass (not into the drink) and hang from the glass
Utensils: Jiggers, barspoon
Source: bittermens.com
Contributor: nick@grahamandtonic.com
Notes: Room temperature cocktail
Tags:
Spicey Herbal Silky Stirred Bitter Sweet Boozy