Ingredient | Quantity | Component | Notes |
---|---|---|---|
Apple Brandy | 0.75 oz | ||
Sweet Vermouth
|
0.75 oz | ||
Apricot Brandy | 0.25 oz | ||
Lemon | 0.25 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Old Mr Boston DeLuxe Official Bartender's Guide
Contributor: nick@grahamandtonic.com