Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1.5 oz | ||
Lemon | 1 oz | Juice | |
Bianco Vermouth | 0.5 oz | ||
Egg | 1 | White | |
Cucumber | 3 | Slice | |
Raspberries | Small handful | ||
Caster Sugar | 3 tsp |
Glassware: Cocktail Glass
Method: Muddle the sugar, cucumber and raspberries, add remaining ingredients, dry shake, shake and fine strain
Utensils: Muddler, jiggers, cocktail shaker, hawthorn strainer, fine strainer
Source: The Midland Hotel
Contributor: nick@grahamandtonic.com