Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 0.25 oz | ||
Rye Whiskey | 0.25 oz | ||
Dry Vermouth
|
0.5 oz | ||
Swedish Flaggpunsch | 0.5 oz | ||
Yellow Chartreuse | 0.5 oz |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com