Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cider Brandy | 1.33 oz | ||
Lemon | 1 oz | Juice | |
Simple Syrup | 0.75 oz | ||
Apple Juice | 2 oz | ||
Cider | 2.25 oz | Dry cider | |
Apple | 3 | Slice | Reserve for garnish |
Glassware: Collins Glass
Method: Shake and strain, garnish with apple slices
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Soul Shakers
Contributor: nick@grahamandtonic.com