Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1 oz | ||
Apricot Brandy | 0.5 oz | ||
Dry Vermouth
|
0.5 oz | ||
Lemon | 1 dash | Juice |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Cocktail Bar by Charles of The Ritz
Contributor: nick@grahamandtonic.com