

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
|
London Dry Gin
|
2 oz | ||
| Lemon | 0.75 oz | Juice | |
| Raspberry Lambic | 2.25 oz | Impractical to make single serving, 1 330 ml bottle = 5 servings | |
| Cinnamon | 1 | Stick | |
| Star Anise | 1 | ||
| Fresh Ginger | 2 inches | Slice | |
| Egg | 1 | White | |
| Caster Sugar | |||
| Raspberries | 3 | Reserve for garnish |
Glassware: Cocktail Glass
Method: Simmer the beer, cinnamon, star anise and ginger in a pan until reduced to 1/3, strain out the solids and measure the liquid. Combine with an equal amount of sugar and allow to cool. Add all remaining ingredients to a shaker, dry shake, add ice, shake and strain. Garnish with raspberries on a pick
Utensils: Measuring jug, saucepan, sieve, jiggers, cocktail shaker, hawthorn strainer
Source: jacobgrier.com
Contributor: nick@grahamandtonic.com
Notes: Requires cooking time