Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1.25 oz | ||
Rye Whiskey | 1.25 oz | ||
Apricot Brandy | 0.75 oz | ||
Drambuie | 0.5 oz | ||
Lemon | 1 dash | Juice |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com