Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 0.75 oz | ||
Sloe Gin | 0.75 oz | ||
Lemon | 0.25 oz | Juice | |
Simple Syrup | 0.25 oz | ||
Basil | 4 leaves, 1 sprig | Reserve sprig for garnish | |
Pale Ale | Reserve to top |
Glassware: Julep Cup
Method: Shake and strain over crushed ice, top with ale and garnish with sprig
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Paradise Garage
Contributor: nick@grahamandtonic.com