

| Ingredient | Quantity | Component | Notes |
|---|---|---|---|
| Bourbon | 2 oz | ||
| Lemon | 1/2 | Juice | |
| Maple Syrup | 3/4 teaspoon | ||
| Egg | 1 | White | |
| Apple | 1/2 |
Glassware: Snifter Glass
Method: Muddle apple and fine strain juices, add remaining ingredients and shake for 30 seconds, strain and garnish with apple wedge/peel
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: crepesofwrath
Contributor: nick@grahamandtonic.com