Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
1.5 oz | ||
Lemon | 0.75 oz | Juice | |
Curaçao Triple Sec | 0.75 oz | ||
Marmalade | 1 tsp | Not too much rind |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a slice of toast
Utensils: Jiggers, shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: nick@grahamandtonic.com
Notes: Try adding the marmalade last after the ice, some was left at the bottom of the shaker