Boozy but with a spicy sweet swallow
Boozy but with a spicy sweet swallow
Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 2 oz | ||
Amontillado Sherry | 0.75 oz | ||
Curaçao Triple Sec | 0.25 oz | ||
Orange Bitters | 2 dashes | ||
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: chow.com
Contributor: nick@grahamandtonic.com