Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 2 oz | ||
Lemon | 0.75 oz | Juice | |
Curaçao Triple Sec | 0.25 oz | ||
Orgeat Syrup | 0.25 oz | ||
Apricot Preserve | 1 barspoon | ||
Orange Bitters | 1 dash |
Glassware: Cocktail Glass
Method: Shake and strain, twist lemon peel over the top and discard
Utensils: Jiggers, cocktail shaker, hawthorn strainer, knife
Source: Please Don't Tell
Contributor: nick@grahamandtonic.com