Ingredient | Quantity | Component | Notes |
---|---|---|---|
Cognac | 1 oz | ||
Dubonnet Rouge | 1 oz | ||
Curaçao Triple Sec | 1 oz | ||
Lemon | 1 | Slice |
Glassware: Cocktail Glass
Method: Shake and strain. Garnish with a lemon slice
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com