Ingredient | Quantity | Component | Notes |
---|---|---|---|
Rye Whiskey | 1.5 oz | ||
Dubonnet Rouge | 1.5 oz | ||
Angostura Bitters | 1 dash | ||
Curaçao Triple Sec | 3 dashes | ||
Lemon | 1 | Peel | |
Orange | 1 | Peel |
Glassware: Cocktail Glass
Method: Shake and strain
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com