Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 0.75 oz | ||
Simple Syrup | 0.75 oz | ||
Lemon | 0.5 oz | Juice | |
Orange | 1 oz | Juice | |
Champagne | Reserve to top |
Glassware: Wine Glass
Method: Shake and strain into an ice filled glass, top with champagne
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: Craft of the Cocktail
Contributor: Bartlet