Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1 oz | ||
Falernum | 0.75 oz | ||
Peychauds Bitters | 4 dashes | ||
Angostura Bitters | 4 dashes | ||
Prosecco | 2 oz | Reserve to top | |
Lemon | 1 | Twist | Reserve for garnish |
Glassware: Champagne Flute
Method: Stir and strain then top with the Prosecco, garnish with a twist
Utensils: Jiggers, mixing glass, barspoon, hawthorn strainer
Source: Cocktail Virgin / Slut
Contributor: nick@grahamandtonic.com