Ingredient | Quantity | Component | Notes |
---|---|---|---|
Bourbon | 1.5 oz | ||
Crème de Noyau | 0.75 oz | ||
Lemon | 0.5 oz | Juice | |
Lemon | 1 | Twist | Reserve for garnish |
Glassware: Cocktail Glass
Method: Shake and strain, garnish with a twist
Utensils: Jiggers, cocktail shaker, hawthorn strainer
Source: The Joy of Mixology
Contributor: nick@grahamandtonic.com