Ingredient | Quantity | Component | Notes |
---|---|---|---|
Gold Rum | 2 oz | ||
Curaçao Triple Sec | 0.5 oz | ||
Raspberry Syrup | 0.5 oz | ||
Lemon | 1 oz | Juice | |
Orange | 1 | Slice | |
Pineapple | 1 | Slice |
Glassware: Pony Glass
Method: Add all the ingredients to a goblet/pony glass filled with crushed ice and stir, garnish with fruit
Utensils: Barspoon
Source: Vintage Cocktails & Spirits
Contributor: nick@grahamandtonic.com
Notes: pg 87