Ingredient | Quantity | Component | Notes |
---|---|---|---|
London Dry Gin
|
2 oz | ||
Dubonnet Rouge | 0.5 oz | ||
Lime | 0.25 oz | Juice | |
Turin Bitters
|
0.25 oz | ||
Lemon | 1 | Peel | Reserve for garnish |
Glassware: Cocktail Glass
Method: Stir and strain, twist lemon peel over the top and discard
Utensils: Jiggers, mixing glass, barspoon, hawthorn , knife
Source: Café Royal Cocktail Book
Contributor: nick@grahamandtonic.com